Food For Impact

The Food For Impact program was born during a COVID-19 health crisis in New York City that impacted the health of its citizens, the healthcare system of the system, and the multiple businesses that make New York City so unique.

With a strong partnership with Milk Money Kitchens and Portable Provisions, veteran and women owned businesses, health and organic meals were able to prepared and delivered to essential workers at different hospitals, EMS stations, and local police precincts.

We've been able to package and deliver over 2,000 meals during the peak times of COVID-19 and this work helped keep our essential workers going. We continue our work now in providing cooked meals to those affected by natural disasters. Help us continue our work in our Food For Impact program by helping us fund the equipment and food supplies needed to create delicious and healthy meals to those affected by hardship.